WINEMAKING

• Winemaker Antony Worch
• Harvest Date 28 April 2016
• Brix 23.5
• Residual Sugar <1
• pH 3.61
• Titratable Acidity 5.4L
• Whole Bunch 0%
• Destemmed 100%
• Peak Fermentation Temp 31egree Celsius
• Cuvaison 20 days
• Oak Percentages 25% New French Oak / 50% 1 Year old / 25% 3 Year old
• Time in Barrel 10 Months
• Fining None
• Alcohol 14.0% Alc
• Total production 330 Dozen

TASTING NOTE

Brilliant deep red colour. Seductive aromatics of blueberry, violets and vanilla with a hint of pepper. Lucious on the palate offering a long balanced finsh and silky fine tannins.