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PINOT GRIS 2017

PINOT GRIS 2017

WINEMAKING

  • Winemaker: Antony Worch
  • Harvest Date: 29 - 30th April 2017
  • Brix: 21.5 - 22.5
  • Residual Sugar: 4.5 g/l
  • pH: 3.20
  • Titratable Acidity: 8.5 g/l
  • Whole Bunch: 100%
  • Peak Ferment Temp: 19 Degrees Celsius
  • Oak: 10% 3Yr old French Oak
  • Time in Barrel: 3 Months
  • Fining: None
  • Filtering: Sterile
  • Alcohol: 12.9% Alc
  • Total Cases Produced 450

Intense pear and white flowers on the nose with a hint of ginger. The mouth is full bodied and long balanced with a refreshing acidity, revealing the clean aromas of summer stone fruits.

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