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PINOT GRIS 2016

PINOT GRIS 2016

WINEMAKING

  • Winemaker: Antony Worch
  • Harvest Date: 30th April 2016
  • Brix: 22.8
  • Residual Sugar: 6.7 g/l
  • pH: 3.30
  • Titratable Acidity: 7.5 g/l
  • Whole Bunch: 100%
  • Destemmed: 0%
  • Peak Ferment Temp: 19 Degrees Celsius
  • Oak: 10% New French Oak
  • Time in Barrel: 3 Months
  • Fining: None
  • Alcohol: 14% Alc

Intense pear and white flowers on the nose with a hint of ginger. The mouth is full-bodied with a long textural finish making this a delicious dry styled Pinot Gris.

Price: $0.00

Available Options

Qty: Buy Now Back