WINEMAKING

• Winemaker: Antony Worch
• Harvest Date: 30th April 2016
• Brix: 22.8
• Residual Sugar: 6.7 g/l
• pH: 3.30
• Titratable Acidity: 7.5 g/l
• Whole Bunch: 100%
• Destemmed: 0%
• Peak Ferment Temp: 19 Degrees Celsius
• Oak: 10% New French Oak
• Time in Barrel: 3 Months
• Fining: None
• Alcohol: 14% Alc

Intense pear and white flowers on the nose with a hint of ginger. The mouth is full-bodied with a long textural finish making this a delicious dry styled Pinot Gris.