WINEMAKING

• Winemaker: Antony Worch
• Harvest Date: 29 April 2017
• Brix: 22.1
• Residual Sugar: 3.7 g/l
• pH: 3.27
• Titratable Acidity: 8.0 g/l
• Peak Ferment Temp: 17 Degrees Celsius
• Oak: 10% French Oak then blended back in
• Time in Barrel: 2 Months
• Alcohol: 13% Alc

Saignee Rose is crafted from 100% Pinot Noir. Seductive pink in colour, the aromas of watermelon and wild berries are powerful and long lasting. We have fermented in French oak barriques giving the palate great concentration and texture. A dry style Rose making for a highly gastronomic wine..