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CHARDONNAY 2015

CHARDONNAY 2015

WINEMAKING

  • Winemaker Antony Worch
  • Harvest Date 30 April 2015
  • Brix 20.9
  • Residual Sugar 2.1 g/L
  • pH 3.18
  • Titratable Acidity 9.2 g/L
  • Whole Bunch 100%
  • Destemmed 0%
  • Peak Fermentation Temp 20 Degree Celsius
  • Oak Percentages 40% New French Oak / 60% split between 1–4 year old Oak
  • Time in Barrel 8 Months
  • Fining None
  • Alcohol 13.5% Alc
  • Total Production 65 Dozen

TASTING NOTE

Our Chardonnay shows beautiful aromas of fresh citrus and spice. A luscious rich texture balanced with acidity and minerality. Subtle hints of vanilla and toast come from barrel fermentation in French Oak.

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