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PINOT NOIR 2016

PINOT NOIR 2016

WINEMAKING

  • Winemaker Antony Worch
  • Harvest Date 28 April 2016
  • Brix 23.5
  • Residual Sugar <1
  • pH 3.61
  • Titratable Acidity 5.4L
  • Whole Bunch 0%
  • Destemmed 100%
  • Peak Fermentation Temp 31egree Celsius
  • Cuvaison 20 days
  • Oak Percentages 25% New French Oak / 50% 1 Year old / 25% 3 Year old
  • Time in Barrel 10 Months
  • Fining None
  • Alcohol 14.0% Alc
  • Total production 330 Dozen

TASTING NOTE

Brilliant deep red colour. Seductive aromatics of blueberry, violets and vanilla with a hint of pepper. Lucious on the palate offering a long balanced finsh and silky fine tannins.

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