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CHARDONNAY

CHARDONNAY
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WINEMAKING Winemaker Antony Worch Harvest Date 30 April 2015 Brix 20.9 Residual Sugar 2.1 g/L pH 3.18 Titratable Acidity 9.2 g/L Whole Bunch 100% Destemmed 0% Peak Fermentation Temp 20 Degree Celsius Oak Percentages 40% New Fr...
$0.00
WINEMAKING Winemaker Antony Worch Harvest Date 29 April 2016 Brix 24 Residual Sugar 3.1 g/L pH 3.29 Titratable Acidity 7.2 g/L Whole Bunch 100% Destemmed 0% Peak Fermentation Temp 19.5 Degree Celsius Oak Percentages 30% N...
$0.00