CHARDONNAY

CHARDONNAY 2015

WINEMAKING Winemaker Antony Worch Harvest Date 30 April 2015 Brix 20.9 Residual Sugar 2.1 g/L pH 3.18 Titratable Acidity 9.2 g/L Whole Bunch 100% Destemmed 0% Peak Fermentation Temp 20 Degree Celsius Oak Percentages 40% New Fr...

$0.00

CHARDONNAY 2016

WINEMAKING Winemaker Antony Worch Harvest Date 29 April 2016 Brix 24 Residual Sugar 3.1 g/L pH 3.29 Titratable Acidity 7.2 g/L Whole Bunch 100% Destemmed 0% Peak Fermentation Temp 19.5 Degree Celsius Oak Percentages 30% N...

$0.00

CHARDONNAY 2017

WINEMAKING Winemaker Antony Worch Harvest Date 29 April 2017 Brix 21.2 Residual Sugar <1 g/L pH 3.30 Titratable Acidity 7.2 g/L Peak Fermentation Temp 19.2 Degree Celsius 100% French Oak / Percentages 40% New / 60% 3 year ...

$0.00