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CHARDONNAY 2016

CHARDONNAY 2016

WINEMAKING

  • Winemaker Antony Worch
  • Harvest Date 29 April 2016
  • Brix 24
  • Residual Sugar 3.1 g/L
  • pH 3.29
  • Titratable Acidity 7.2 g/L
  • Whole Bunch 100%
  • Destemmed 0%
  • Peak Fermentation Temp 19.5 Degree Celsius
  • Oak Percentages 30% New French Oak / 70% split between 1–2 year old Oak
  • Time in Barrel 10 Months
  • Fining None
  • Alcohol 14.7% Alc
  • Total Production 70 Dozen

TASTING NOTE

Aromas of citrus and fresh Pineapple unfold gracefully with vanilla bean notes. Oak is subtle and integrated with a lovely minerality. Elegantly styled with a long lasting texturall finish.

Price: $0.00

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Qty: Buy Now Back