WINEMAKING

• Winemaker Antony Worch
• Harvest Date 30 April 2015
• Brix 20.9
• Residual Sugar 2.1 g/L
• pH 3.18
• Titratable Acidity 9.2 g/L
• Whole Bunch 100%
• Destemmed 0%
• Peak Fermentation Temp 20 Degree Celsius
• Oak Percentages 40% New French Oak / 60% split between 1–4 year old Oak
• Time in Barrel 8 Months
• Fining None
• Alcohol 13.5% Alc
• Total Production 65 Dozen

TASTING NOTE

Our Chardonnay shows beautiful aromas of fresh citrus and spice. A luscious rich texture balanced with acidity and minerality. Subtle hints of vanilla and toast come from barrel fermentation in French Oak.