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PINOT GRIS

PINOT GRIS
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WINEMAKING Winemaker: Antony Worch Harvest Date: 24 April 2015 Brix: 21.7 Residual Sugar: 2.7 g/l pH: 3.30 Titratable Acidity: 8.1 g/l Whole Bunch: 100% Destemmed: 0% Peak Ferment Temp: 19 Degrees Celsius Oak: 10% New Fre...
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WINEMAKING Winemaker: Antony Worch Harvest Date: 30th April 2016 Brix: 22.8 Residual Sugar: 6.7 g/l pH: 3.30 Titratable Acidity: 7.5 g/l Whole Bunch: 100% Destemmed: 0% Peak Ferment Temp: 19 Degrees Celsius ...
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WINEMAKING Winemaker: Antony Worch Harvest Date: 29 - 30th April 2017 Brix: 21.5 - 22.5 Residual Sugar: 4.5 g/l pH: 3.20 Titratable Acidity: 8.5 g/l Whole Bunch: 100% Peak Ferment Temp: 19 Degrees Celsius Oak: 10% 3Yr old F...
$0.00