| CHECKOUT

PINOT NOIR

PINOT NOIR
Show:
Sort By:
WINEMAKING Winemaker Antony Worch Harvest Date 25 April 2015 Brix 22.3 Residual Sugar <1 pH 3.60 Titratable Acidity 6.2 g/L Whole Bunch 0% Destemmed 100% Peak Fermentation Temp 28 Degree Celsius Cuvaison 18 Days Oak Perce...
$0.00
WINEMAKING Winemaker Antony Worch Harvest Date 28 April 2016 Brix 23.5 Residual Sugar <1 pH 3.61 Titratable Acidity 5.4L Whole Bunch 0% Destemmed 100% Peak Fermentation Temp 31egree Celsius Cuvaison 20 days ...
$0.00