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PINOT NOIR

PINOT NOIR
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WINEMAKING Winemaker Antony Worch Harvest Date 25 April 2015 Brix 22.3 Residual Sugar <1 pH 3.60 Titratable Acidity 6.2 g/L Whole Bunch 0% Destemmed 100% Peak Fermentation Temp 28 Degree Celsius Cuvaison 18 Days Oak Perce...
$0.00
WINEMAKING Winemaker Antony Worch Harvest Date 28 April 2016 Brix 23.5 Residual Sugar <1 pH 3.61 Titratable Acidity 5.4L Whole Bunch 0% Destemmed 100% Peak Fermentation Temp 31egree Celsius Cuvaison 20 days ...
$0.00
WINEMAKING Winemaker Antony Worch Harvest Date 2 May 2017 Brix 22.2 Residual Sugar <1 pH 3.59 Titratable Acidity 5.8L 100% French Oak 33% 1 Yr / 45% 2 Yr / 12% 3 Yr old Time in Barrel 10 Months Fining None Alcohol 13.0...
$0.00