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PINOT NOIR 2015

PINOT NOIR 2015

WINEMAKING

  • Winemaker Antony Worch
  • Harvest Date 25 April 2015
  • Brix 22.3
  • Residual Sugar <1
  • pH 3.60
  • Titratable Acidity 6.2 g/L
  • Whole Bunch 0%
  • Destemmed 100%
  • Peak Fermentation Temp 28 Degree Celsius
  • Cuvaison 18 Days
  • Oak Percentages 40% New French Oak / 60% split between 1–4 year old Oak
  • Time in Barrel 10 Months
  • Fining None
  • Alcohol 13.3% Alc
  • Total production 526 Dozen

TASTING NOTE

Deep red in colour this vintage exhibits alluring aromas of wild berries over earthy layers of spice and forest floor. Oak aged in French Barriques the soft silky tannins give concentration and length to the palate with hints of vanilla.

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