| CHECKOUT

ROSÉ

ROSÉ
Show:
Sort By:
WINEMAKING Winemaker: Antony Worch Harvest Date: 28 April 2016 Brix: 22.7 Residual Sugar: 4.7 g/l pH: 3.40 Titratable Acidity: 7.30 g/l Peak Ferment Temp: 17 Degrees Celsius Oak: 20% French Oak then blended back in Time in Barre...
$0.00