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ROSÉ

ROSÉ
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WINEMAKING Winemaker: Antony Worch Harvest Date: 29 April 2017 Brix: 22.1 Residual Sugar: 3.7 g/l pH: 3.27 Titratable Acidity: 8.0 g/l Peak Ferment Temp: 17 Degrees Celsius Oak: 10% French Oak then blended back in Time in B...
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